Mapping of Fat and Moisture Distribution in Atlantic Salmon Using Near-Infrared Hyperspectral Imaging

Partial least-squares regression: a tutorial

Paul Geladi, Bruce R. Kowalski · Analytica Chimica Acta · 1986 · 6.9K citations

Business, Computer Science, Statistical Modeling +7

Theory and application of near infrared reflectance spectroscopy in determination of food quality

Haiyan Cen, Yong He · Trends in Food Science & Technology · 2006 · 999 citations

Natural Sciences, Chemistry, Food Science +14

AOAC, 1999. Official Method of Analysis of AOAC International. The Association of The Official Analytical Chemists 11 th Edition,

Daftar Pustaka · 2008 · 975 citations

Natural Sciences, Chemistry, Analytical Chemistry +9

Innovative Food Science & Emerging Technologies

José S Dambolenaa, Maria P Zuninoa, Abel G Lópezb et al. · 2011 · 395 citations

Agriculture, Food Science, Food Engineering +12

Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging

Hong-Ju He, Di Wu, Da‐Wen Sun · Innovative Food Science & Emerging Technologies · 2013 · 137 citations

Natural Sciences, Animal Sciences, Fisheries +17