Determination of acrylamide level in commercial baby foods and an assessment of infant dietary exposure

Acrylamide is formed in the Maillard reaction

Donald S. Mottram, B.L. Wedzicha, Andrew T. Dodson · Nature · 2002 · 2.2K citations

Engineering, Biochemistry, Organic Chemistry +3

Acrylamide from Maillard reaction products

Richard H. Stadler, Imre Blank, Natalia Varga et al. · Nature · 2002 · 1.6K citations

Engineering, Natural Polymer, Edible Packaging +3

Acrylamide in Foods:  Occurrence, Sources, and Modeling

Adam Becalski, Benjamin P.‐Y. Lau, David Lewis et al. · Journal of Agricultural and Food Chemistry · 2002 · 656 citations

Evaluation of certain food additives. Joint FAO/WHO Expert Committee on Food Additives. Fifty-ninth report of the JECFA, nitrate and nitrite

G.J.A. Speijers, Piet A. van den Brandt · Data Archiving and Networked Services (DANS) · 2002 · 440 citations

Nutrition, Food Additives, Engineering +10

Chronic toxicity and oncogenicity study on acrylamide incorporated in the drinking water of Fischer 344 rats

Keith A. Johnson · Toxicology and Applied Pharmacology · 1986 · 437 citations

Drinking Water, Environmental Engineering, Medicine +7