Effect of annealing on starch?palmitic acid interaction

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids

Tester Rf, Morrison Wr · Europe PMC (PubMed Central) · 1990 · 1.5K citations

Agriculture, Biochemistry, Food Science +12

A simplified assay for milled-rice amylose

B. O. Juliano · 1971 · 1.2K citations

Agriculture, Agricultural Biotechnology, Food Science +12

The terminology and methodology associated with basic starch phenomena

William A. Atwell, L. F. HOOD, David R. Lineback et al. · Cereal Foods World · 1988 · 469 citations

Agriculture, Chemistry, Food Science +10

Crystallization behavior of amylose-V complexes: Structure-property relationships

Costas G. Βiliaderis, Grant Galloway · Carbohydrate Research · 1989 · 318 citations

Natural Sciences, Biochemistry, Chemistry +15