Journal of Food Protection · 2011 · 52 citations · 22 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PreservationFood ProcessingFruit FermentationFruit Juice ExtractionJuice ExtractionJuice ProcessingNon-saccharomyces YeastsYeast BiologyFruit Juice FermentationFruit Juice SpoilageJuice PasteurizationJuice Quality PreservationJuice SterilizationPatulin BiosynthesisSpoilage Yeasts In Fruit
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