Motivating 18- to 24-Year-Olds to Increase Their Fruit and Vegetable Consumption

Stages of change and decisional balance for 12 problem behaviors.

James O. Prochaska, Wayne F. Velicer, Joseph S. Rossi et al. · Health Psychology · 1994 · 2.1K citations · Full text

Public Health, Behavioral Sciences, Psychology +14

Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke

Kaumudi Joshipura · JAMA · 1999 · 1.1K citations

Life Sciences, Nutrition, Nutritional Sciences +8

Prospective study of major dietary patterns and risk of coronary heart disease in men

Frank B. Hu, Eric B. Rimm, Meir J. Stampfer et al. · American Journal of Clinical Nutrition · 2000 · 1.1K citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Fruit and vegetable intake and risk of cardiovascular disease: the Women’s Health Study

Simin Liu, JoAnn E. Manson, I‐Min Lee et al. · American Journal of Clinical Nutrition · 2000 · 925 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Improving dietary behavior: the effectiveness of tailored messages in primary care settings.

Marci K. Campbell, Brenda M. DeVellis, Victor J. Strecher et al. · American Journal of Public Health · 1994 · 667 citations · Full text

Public Health, Health Behavior, Nutrition +16