Publication | Closed Access
Bacteriophage performance against Staphylococcus aureus in milk is improved by high hydrostatic pressure treatments
45
Citations
32
References
2012
Year
High Hydrostatic PressureAntimicrobial SusceptibilityBacteriophageStaphylococcus AureusFood MicrobiologyMicrobiologyInfection ControlBacteriophage PerformanceMedicineAntimicrobial ResistanceFood Safety
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