Concepedia

Effect of temperature and antioxidants upon the lipoxidase-catalyzed oxidation of sodium linoleate

Al L. Tappel, W. O. Lundberg, Paul D. Boyer

Archives of Biochemistry and Biophysics · 1953 · 208 citations · 6 references

DOI

Concepts

References

6

KINETICS AS A FUNCTION OF TEMPERATURE OF LIPASE, TRYPSIN, AND INVERTASE ACTIVITY FROM —70 TO 50°C.(—94 TO 122°F.)

Irwin W. Sizer, Edward S. Josephson · Journal of Food Science · 1942 · 71 citations

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UNSATURATED FAT OXIDASE: SPECIFICITY, OCCURRENCE AND INDUCED OXIDATIONS

Harold H. Strain · Journal of the American Chemical Society · 1941 · 47 citations

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The Preparation of a Reversible Oxidation Product of α-Tocopherol, α-Tocopheroxide and of Related Oxides<sup>1</sup>

Paul D. Boyer · Journal of the American Chemical Society · 1951 · 45 citations

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Activity determination and further purification of the lipoxidase.

Hugo Theorell, S. Bergström, Åke Åkeson · PubMed · 1946 · 34 citations

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THE DETERMINATION OF TOCOPHEROLS WITH IRON-BIPYRIDINE REAGENT IN THE PRESENCE OF FATS

Hans Kaunitz, J. J. Beaver · Journal of Biological Chemistry · 1944 · 25 citations · Full text

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