Concepedia
Journal of Biological Chemistry · 1944 · 25 citations · 8 references
Open access
AgricultureBiochemistryChemistryAnalytical ChemistryFood AnalysisFood ChemistryFat-soluble VitaminsLipid AnalysisLipids In FoodsVitamin AnalysisVitamin BiochemistryVitamin ChemistrySerum Tocopherol Levels
8
Colorimetric determination of α‐tocopherol (vitamin E)
A. Emmerie, C. Engel · Recueil des Travaux Chimiques des Pays-Bas · 1938 · 262 citations
Agriculture, Biochemistry, Chemistry +10
A FLUOROMETRIC METHOD FOR DETERMINING THE RIBOFLAVIN CONTENT OF FOODSTUFFS
A.Z. Hodson, L.C. Norris · Journal of Biological Chemistry · 1939 · 118 citations · Full text
Agriculture, Food Science, Nutritional Sciences +8
A PROPOSED MODIFICATION OF EMMERIE'S IRON-DIPYRIDYL METHOD FOR DETERMINING THE TOCOPHEROL CONTENT OF OILS
W. Parker, W. D. McFarlane · Canadian Journal of Research/Canadian journal of research · 1940 · 64 citations
Agriculture, Chemistry, Food Science +7
THE CHEMICAL DETERMINATION OF TOCOPHEROLS IN LIVER AND MUSCLE; TOCOPHEROL IN URINE AND FECES
L.R. Hines, H. A. Mattill · Journal of Biological Chemistry · 1943 · 43 citations · Full text
Life Sciences, Biochemistry, Nutritional Sciences +3
MINIMAL REQUIREMENTS OF MALE AND FEMALE RATS FOR VITAMIN E
Karl E. Mason · American Journal of Physiology-Legacy Content · 1940 · 30 citations
Life Sciences, Nutritional Sciences, Physiology +10