Impact of the agglomeration process on structure and functional properties of the agglomerates based on the durum wheat semolina - Concepedia

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Impact of the agglomeration process on structure and functional properties of the agglomerates based on the durum wheat semolina

16

Citations

17

References

2014

Year

Ines Hafsa, S. Mandato, T. Ruiz, Pierre Schuck, Romain Jeantet, Serge Méjean, Sylvie Chevallier, Bernard Cuq

Journal of Food Engineering

Functional PropertiesBotanyDurum Wheat SemolinaGlycobiologyCrop ScienceGrain QualityAgglomeration Process

References

	Year	Citations

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