Publication | Closed Access
Increased meal frequency attenuates fat-free mass losses and some markers of health status with a portion-controlled weight loss diet
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Citations
34
References
2015
Year
ObesityNutritionMeal FrequencyHealth PolicyHealth PromotionClinical NutritionWeight ManagementObesity ManagementFat-free Mass LossesPublic HealthDietary HealthHealth StatusHealth Sciences
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