Portion-controlled Meals

Portion-Controlled Meals is a dietary intervention framework that specifies predetermined, standardized quantities of food items to regulate energy and nutrient intake for managing consumption behavior and supporting nutritional health outcomes.

36

Publications

1.5K

Citations

175

Authors

65

Institutions

Publications per year

2017–2026

10

Authors

175

  1. BJ
    Barbara J. Rolls

    Pennsylvania State University, United States

    3 publications · 340 citations

    4

    h-index

  2. LT
    Lauren T. Ptomey

    University of Kansas Medical Center, United States

    2 publications · 47 citations

    3

    h-index

  3. JE
    Joseph E. Donnelly

    University of Kansas Medical Center, United States

    2 publications · 47 citations

    3

    h-index

  4. JG
    Jeannine Goetz

    University of Kansas Medical Center, United States

    2 publications · 47 citations

    3

    h-index

  5. DK
    Debra K. Sullivan

    University of Kansas Medical Center, United States

    2 publications · 47 citations

    3

    h-index

1–5 of 175

Venues

  1. Appetite

    4 publications · 140 citations

    5

    h-index

  2. Obesity

    3 publications · 111 citations

    3

    h-index

  3. Journal of the American Dietetic Association

    JADA · 2 publications · 48 citations

    2

    h-index

  4. Journal of Human Nutrition and Dietetics

    2 publications · 36 citations

    2

    h-index

  5. Journal of Medical Internet Research

    1 publications · 29 citations

    1

    h-index

1–5