Portion-controlled Meals
Portion-Controlled Meals is a dietary intervention framework that specifies predetermined, standardized quantities of food items to regulate energy and nutrient intake for managing consumption behavior and supporting nutritional health outcomes.
36
Publications
1.5K
Citations
175
Authors
65
Institutions
Publications per year
2017–2026
10
Parents
36
Barbara J. Rolls · Nutrition Today · 2003 · 250 citations
Use of Portion‐Controlled Entrees Enhances Weight Loss in Women
Sandra M. Hannum, LeaAnn Carson, Ellen M. Evans et al. · Obesity Research · 2004 · 100 citations
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65

Pennsylvania State University
State College, United States
4 h-index
8 publications
559 citations
University of Kansas Medical Center
Kansas City, United States
3 h-index
9 publications
207 citations

Drexel University
Philadelphia, United States
2 h-index
3 publications
53 citations
University of Illinois Urbana-Champaign
Urbana, United States
2 h-index
13 publications
873 citations
University of Pennsylvania
Philadelphia, United States
2 h-index
13 publications
808 citations
University of Washington
Seattle, United States
2 h-index
3 publications
79 citations
Temple University
Philadelphia, United States
2 h-index
17 publications
812 citations

Manchester Metropolitan University
Manchester, United Kingdom
1 h-index
1 publications
16 citations
1–8 of 65
4 publications · 140 citations
5
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3 publications · 111 citations
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JADA · 2 publications · 48 citations
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2 publications · 36 citations
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1 publications · 29 citations
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