Concepedia

Chemical composition, rheological, quality characteristics and storage stability of buns enriched with coriander and curry leaves

M. L. Sudha, G. K. Rajeswari, G. Venkateswara Rao

Journal of Food Science and Technology · 2013 · 11 citations · 23 references

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References

23

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Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making

M. L. Sudha, V. Baskaran, K. Leelavathi · Food Chemistry · 2006 · 648 citations

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