Safety assessment of standardised methanol extract of Cinnamomum burmannii

Antibacterial Properties and Major Bioactive Components of Cinnamon Stick (<i>Cinnamomum burmannii</i>):  Activity against Foodborne Pathogenic Bacteria

Bin Shan, Yi‐Zhong Cai, John D. Brooks et al. · Journal of Agricultural and Food Chemistry · 2007 · 360 citations

Agriculture, Food Science, Microbiology +14

A 90-day oral gavage toxicity study of d-methylphenidate and d,l-methylphenidate in Sprague–Dawley rats

Steve Teo, David Stirling, Steve D. Thomas et al. · Toxicology · 2002 · 347 citations

Pharmacy, Pharmacology, Toxicology +10

Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat

Mounia Oussalah, S. Caillet, Linda Saucier et al. · Meat Science · 2006 · 303 citations

Agriculture, Food Science, Microbiology +12

Cinnamon extract and polyphenols affect the expression of tristetraprolin, insulin receptor, and glucose transporter 4 in mouse 3T3-L1 adipocytes

Heping Cao, Marilyn M. Polansky, Richard A. Anderson · Archives of Biochemistry and Biophysics · 2007 · 275 citations

Life Sciences, Biochemistry, Endocrinology +16

Preliminary toxicity and phytochemical studies of the stem bark aqueous extract of Musanga cecropioides in rats

Adejuwon Adewale Adeneye, O. P. Ajagbonna, T.I. Adeleke et al. · Journal of Ethnopharmacology · 2006 · 269 citations

Life Sciences, Plant Sciences, Toxicology +14