Publication | Closed Access
A comparison of the lipid and fatty acid profiles from the kernels of the fruit (nuts) of Ximenia caffra and Ricinodendron rautanenii from Zimbabwe
60
Citations
9
References
2007
Year
Food ChemistryNutritionFatty Acid ProfilesLipid AnalysisBotanyAgricultural EconomicsPhytochemistryPhytochemicalXimenia Caffra
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