Kennedy H. Erlwanger

Nutraceutical values of natural honey and its contribution to human health and wealth

Abdulwahid Ajibola, Joseph Panashe Chamunorwa, Kennedy H. Erlwanger · Nutrition & Metabolism · 2012 · 337 citations · Full text

A comparison of the lipid and fatty acid profiles from the kernels of the fruit (nuts) of Ximenia caffra and Ricinodendron rautanenii from Zimbabwe

Eliton Chivandi, Bruce Davidson, Kennedy H. Erlwanger · Industrial Crops and Products · 2007 · 60 citations

Food Chemistry, Nutrition, Fatty Acid Profiles +6

The effect of EDTA, heparin and storage on the erythrocyte osmotic fragility, plasma osmolality and haematocrit of adult ostriches (Struthio camelus)

Benford Mafuvadze, Kennedy H. Erlwanger · University of Zagreb University Computing Centre (SRCE) · 2007 · 40 citations · Full text

Mammalian Physiology, Education, Struthio Camelus +23

Brewer’s yeast is a potent inducer of fever, sickness behavior and inflammation within the brain

Rachael Dangarembizi, Kennedy H. Erlwanger, Christoph Rummel et al. · Brain Behavior and Immunity · 2017 · 38 citations

Inflammation, Psychoneuroimmunology, Neurobiology Of Disease +12

A comparison of the proximate, fibre, mineral content, amino acid and the fatty acid profile of Marula (<scp><i>Sclerocarya birrea</i></scp><i>caffra</i>) nut and soyabean (<scp><i>Glycine max</i></scp>) meals

I. M. M. Malebana, Bhutikini D. Nkosi, Kennedy H. Erlwanger et al. · Journal of the Science of Food and Agriculture · 2017 · 37 citations