A comparison of the proximate, fibre, mineral content, amino acid and the fatty acid profile of Marula (<scp><i>Sclerocarya birrea</i></scp><i>caffra</i>) nut and soyabean (<scp><i>Glycine max</i></scp>) meals - Concepedia

Concepedia

Publication | Closed Access

A comparison of the proximate, fibre, mineral content, amino acid and the fatty acid profile of Marula (<scp><i>Sclerocarya birrea</i></scp><i>caffra</i>) nut and soyabean (<scp><i>Glycine max</i></scp>) meals

37

Citations

22

References

2017

Year

I. M. M. Malebana, Bhutikini D. Nkosi, Kennedy H. Erlwanger, Eliton Chivandi

Journal of the Science of Food and Agriculture

Abstract

The low crude protein content in MNMs compared to SBM is comparable with other conventional dietary protein sources. Thus, the MNMs could be used as protein and energy feed ingredients. © 2017 Society of Chemical Industry.

References

	Year	Citations

Page 1