Modelling energy consumption, loss of firmness and enzyme inactivation in an industrial blanching process - Concepedia

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Modelling energy consumption, loss of firmness and enzyme inactivation in an industrial blanching process

16

Citations

4

References

1986

Year

Mikael Togeby, Niels Hansen, Erik Mosekilde, Kjeld Porsdal Poulsen

Journal of Food Engineering

Energy ConsumptionProcess DesignChemical EngineeringEngineeringIndustrial EngineeringEnvironmental EngineeringIndustrial Blanching ProcessProcess EngineeringEnzyme InactivationGreen ProcessingProcess Optimization

References

	Year	Citations

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