Concepedia

Effect of exogenous application of gibberellic acid on color change and phenylalanine ammonia-lyase, chlorophyllase, and peroxidase activities during ripening of strawberry fruit (Fragaria x ananassa Duch.)

Gustavo A. Martı́nez, Alicia R. Chaves, Marı́a Cristina Añón

Journal of Plant Growth Regulation · 1996 · 86 citations · 40 references

Open access

References

40

Activity of Phenylalanine Ammonia-Lyase (PAL) and Concentrations of Anthocyanins and Phenolics in Developing Strawberry Fruit

Guiwen W. Cheng, Patrick J. Breen · Journal of the American Society for Horticultural Science · 1991 · 651 citations · Full text

Agriculture, Biochemistry, Plant Sciences +17

Induction of Phenylalanine Deaminase by Light and its Relation to Chlorogenic Acid Synthesis in Potato Tuber Tissue

Milton Zucker · PLANT PHYSIOLOGY · 1965 · 563 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +11

THE QUANTITATIVE ANALYSIS OF CHLOROPHYLLS a AND b IN PLANT EXTRACTS

Johan Bruuinsma · Photochemistry and Photobiology · 1963 · 562 citations

Life Sciences, Plant Biology, Plant Sciences +12

Hormonal regulation of ripening in the strawberry, a non-climacteric fruit

N. K. Given, Michael A. Venis, D. Gierson · Planta · 1988 · 289 citations

Agriculture, Plant Biology, Plant Sciences +14

Determination of proteins in the presence of phenols and pectins

V.H. Potty · Analytical Biochemistry · 1969 · 198 citations

Agriculture, Biochemistry, Food Science +8