Concepedia

The complexity of protein haze formation in wines

Luís F.Z. Batista, Sara Monteiro, V. Loureiro, Artur R. Teixeira, Ricardo B. Ferreira

Food Chemistry · 2008 · 65 citations · 41 references

DOI

Concepts

References

41

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

The Reliability of Molecular Weight Determinations by Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

K. Weber, Mary Osborn · Journal of Biological Chemistry · 1969 · 20.3K citations · Full text

, , +12

Assay of proteins in the presence of interfering materials

André Bensadoun, David Weinstein · Analytical Biochemistry · 1976 · 3.2K citations

, , +6

Formation of Protein−Polyphenol Haze in Beverages

Karl J. Siebert, Aurea Carrasco, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1996 · 275 citations

, , +17

The wine proteins

Ricardo B. Ferreira, María A. Piçarra-Pereira, Sara Monteiro et al. · Trends in Food Science & Technology · 2001 · 222 citations