Concepedia
Nutrition Research · 2005 · 38 citations · 32 references
Life SciencesBiochemistryPharmacologyBioavailabilityBiochemical PharmacologyFood ChemistryDigestive PhysiologyGastrointestinal AbsorptionHormone SecretionLipid AbsorptionAstringency Compounds
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Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study
Michaël G. L. Hertog · Archives of Internal Medicine · 1995 · 1.8K citations
Public Health, Nutrition, Nutritional Sciences +15
Dietary Flavonoids: Intake, Health Effects and Bioavailability
P.C.H. Hollman, Mira Katan · Food and Chemical Toxicology · 1999 · 1.1K citations · Full text
Agriculture, Nutrition, Nutritional Sciences +14
Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers
PC Hollman, JH de Vries, SD van Leeuwen et al. · American Journal of Clinical Nutrition · 1995 · 952 citations · Full text
Pharmacy, Nutrition, Nutritional Sciences +14
Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers.
Chung S. Yang, Laishun Chen, M.-J. Lee et al. · PubMed · 1998 · 569 citations
Pharmacy, Pharmacokinetics, Pharmacology +9
Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans
Margreet R. Olthof, P.C.H. Hollman, Michel N.C.P. Buijsman et al. · Journal of Nutrition · 2003 · 469 citations · Full text
Life Sciences, Biochemistry, Pharmacology +12