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Protein quality of some Nigerian traditional diets based on the African yambean (Sphenostylis stenocarpa) and pigeon pea (Cajanus cajan)

NutritionEngineeringFood CompositionAnimal NutritionNigerian Traditional DietsNutritive ValueAgricultural EconomicsFeed EvaluationFeed AdditiveProtein QualityAlternative Protein SourceFood QualityCajanus CajanPoultry Science