Ikemefuna C. Obizoba

Effect of soaking, sprouting, fermentation and cooking on nutrient composition and some anti-nutritional factors of sorghum (Guinesia) seeds

Ikemefuna C. Obizoba, J. V. Atii · Plant Foods for Human Nutrition · 1991 · 86 citations

Agriculture, Food Science, Plant Sciences +14

Evaluation of the effect of processing techniques on the nutrient and antinutrient contents of pearl millet (Pennisetum glaucum) seeds

Ikemefuna C. Obizoba, J. V. Atii · Plant Foods for Human Nutrition · 1994 · 64 citations

Agriculture, Nutritional Sciences, Plant Sciences +16

Effect of domestic processing on the cooking time, nutrients, antinutrients andin vitro Protein digestibility of the African yambean (Sphenostylis stenocarpa)

Henrietta Nkechi Ene‐Obong, Ikemefuna C. Obizoba · Plant Foods for Human Nutrition · 1996 · 59 citations

Agriculture, Food Science, Nutritional Sciences +13

Nutritive value of baobab milk (gubdi) and mixtures of baobab (Adansonia digitata L.) and hungry rice, acha (Digitaria exilis) flours

Ikemefuna C. Obizoba, J.U. Anyika · Plant Foods for Human Nutrition · 1994 · 50 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk)

Ikemefuna C. Obizoba, Helen I. Egbuna · Plant Foods for Human Nutrition · 1992 · 50 citations

Agriculture, Food Science, Nutritional Sciences +13