Ikemefuna C. Obizoba

Author

Also Known As

I C Obizoba, I. C. OBIZOBA, I. C. Obizoba, I.C. Obizoba, IKEMEFUNA C. OBIZOBA, Ikemefuna C. Obizoba, Ikemefuna Christopher Obizoba, Obizoba, I. C

Publications

596

Citations

H-Index

Concepts

All Affiliations

University of Nigeria

About

Ikemefuna C. Obizoba is an author at University of Nigeria specializing in agricultural economics, nutrition, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	309
2	Health Sciences	7	7	206
3	Public Health	4	4	131
4	Environmental Engineering	2	2	64
5	Metabolism	1	1	59

Ikemefuna C. Obizoba

Publications

514

Citations

H-Index

Page 1

	Year	Citations
Effect of soaking, sprouting, fermentation and cooking on nutrient composition and some anti-nutritional factors of sorghum (Guinesia) seeds Ikemefuna C. Obizoba, J. V. Atii Plant Foods for Human Nutrition NutritionEngineeringNutrient CompositionSustainable AgricultureAgricultural Economics	1991	86
Evaluation of the effect of processing techniques on the nutrient and antinutrient contents of pearl millet (Pennisetum glaucum) seeds Ikemefuna C. Obizoba, J. V. Atii Plant Foods for Human Nutrition NutritionEngineeringBotanyPearl MilletAgricultural Economics	1994	64
Effect of domestic processing on the cooking time, nutrients, antinutrients andin vitro Protein digestibility of the African yambean (Sphenostylis stenocarpa) Henrietta Nkechi Ene‐Obong, Ikemefuna C. Obizoba Plant Foods for Human Nutrition NutritionAnimal NutritionDomestic ProcessingAgricultural EconomicsFeed Evaluation	1996	59
Nutritive value of baobab milk (gubdi) and mixtures of baobab (Adansonia digitata L.) and hungry rice, acha (Digitaria exilis) flours Ikemefuna C. Obizoba, J.U. Anyika Plant Foods for Human Nutrition Food ChemistryNutritionFood CompositionNutritive ValueHungry Rice	1994	50
The effect of processing methods on the chemical composition of baobab (Adansonia digitata. L) pulp and seed Ikemefuna C. Obizoba, Nuria Amaechi Ecology of Food and Nutrition Baobab SeedNutritionEngineeringBotanyBaobab Pulp	1993	49
Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk) Ikemefuna C. Obizoba, Helen I. Egbuna Plant Foods for Human Nutrition NutritionL. ThouarsEngineeringFood FermentationAnimal Nutrition	1992	49
Effects of Germination on Chemical Composition of Groundbean (Kerstingiella geocarpa harm) Seeds C.A. Echendu, Ikemefuna C. Obizoba, J.U. Anyika Pakistan Journal of Nutrition BotanyChemical CompositionPlant ProductionCrop ScienceAgricultural Economics	2009	29
Effect of sprouting on the nitrogenous constituents and mineral composition of pigeon pea (Cajanus cajan) seeds Ikemefuna C. Obizoba Plant Foods for Human Nutrition Nitrogenous ConstituentsEngineeringMineral CompositionBotanyCrop Science	1991	19
Nutritive quality of blends of corn with germinated cowpeas (Vigna unguiculata), pigeon pea (Cajanus cajan), and bambarra groundnut (Voandzeia subterranea). Ikemefuna C. Obizoba NutritionBotanyNutritive ValueAgricultural EconomicsBambarra Groundnut	1990	19
Protein quality of some Nigerian traditional diets based on the African yambean (Sphenostylis stenocarpa) and pigeon pea (Cajanus cajan) Henrietta Nkechi Ene‐Obong, Ikemefuna C. Obizoba Plant Foods for Human Nutrition NutritionEngineeringFood CompositionAnimal NutritionNigerian Traditional Diets	1995	17

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