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Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk)

NutritionL. ThouarsEngineeringFood FermentationAnimal NutritionNutritional QualityFood AnalysisNutritive ValueAgricultural EconomicsFood QualityBambara NutSeed ProcessingCrop QualityHealth Sciences