Publication | Closed Access
Effect of domestic processing on the cooking time, nutrients, antinutrients andin vitro Protein digestibility of the African yambean (Sphenostylis stenocarpa)
59
Citations
25
References
1996
Year
NutritionAnimal NutritionDomestic ProcessingAgricultural EconomicsFeed EvaluationVitro Protein DigestibilityFeed IntakeFeed AdditiveAnimal FeedMetabolismCooking Time
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