Norwegian consumers' acceptability of boar tainted meat with different levels of androstenone or skatole as related to their androstenone sensitivity - Concepedia

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Norwegian consumers' acceptability of boar tainted meat with different levels of androstenone or skatole as related to their androstenone sensitivity

43

Citations

17

References

2010

Year

Kathrine Lunde, E. Skuterud, Margrethe Hersleth, Bjørg Egelandsdal

CaprineAllergyAnimal ScienceNorwegian ConsumersAndrostenone SensitivityDifferent LevelsMeat QualityFood QualityMeat ScienceFood SafetyHealth Sciences

References

	Year	Citations

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