Concepedia

Carbohydrate and protein sources influence the induction of α- and β-galactosidases in Lactobacillus reuteri

Awfa Y. Alazzeh, Salam A. Ibrahim, Danfeng Song, Abolghasem Shahbazi, Amer AbuGhazaleh

Food Chemistry · 2009 · 40 citations · 22 references

DOI

Concepts

References

22

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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Cold Spring Harbor Laboratory

Bruce Stillman · Molecular Medicine · 1995 · 1K citations · Full text

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Characterization of Reutericyclin Produced by <i>Lactobacillus reuteri</i> LTH2584

Michael G. Gänzle, Alexandra Höltzel, Jens Walter et al. · Applied and Environmental Microbiology · 2000 · 213 citations · Full text

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Production of Prebiotic Galacto-Oligosaccharides from Lactose Using β-Galactosidases from <i>Lactobacillus reuteri</i>

Barbara Splechtna, Thu‐Ha Nguyen, Marlene Steinböck et al. · Journal of Agricultural and Food Chemistry · 2006 · 203 citations

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Evidence for Hypocholesterolemic Effect of Lactobacillus reuteri in Hypercholesterolemic Mice

María Pía Taranto, M. Médici, Gabriela Perdigón et al. · Journal of Dairy Science · 1998 · 177 citations · Full text

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