Concepedia

Xylose fermentation by genetically modified Saccharomyces cerevisiae 259ST in spent sulfite liquor

Steve S. Helle, Allison Murray, Janet Lam, David R. Cameron, Sheldon J.B. Duff

Bioresource Technology · 2003 · 78 citations · 25 references

DOI

Concepts

References

25

Genetically Engineered <i>Saccharomyces</i> Yeast Capable of Effective Cofermentation of Glucose and Xylose

Nancy W. Y. Ho, Zhengdao Chen, Adam P. Brainard · Applied and Environmental Microbiology · 1998 · 534 citations · Full text

, , +17

Combined effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast

M. E. Pampulha, Maria C. Loureiro‐Dias · Applied Microbiology and Biotechnology · 1989 · 315 citations

, , +16

Conversion of furfural in aerobic and anaerobic batch fermentation of glucose by Saccharomyces cerevisiae

Mohammad J. Taherzadeh, Lena Gustafsson, Claes Niklasson et al. · Journal of Bioscience and Bioengineering · 1999 · 274 citations

, , +14

Acetic acid—friend or foe in anaerobic batch conversion of glucose to ethanol by Saccharomyces cerevisiae?

Mohammad J. Taherzadeh, Claes Niklasson, Gunnar Lidén · Chemical Engineering Science · 1997 · 264 citations

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Influence of magnesium ions on heat shock and ethanol stress responses of Saccharomyces cerevisiae

Rosslyn M. Birch, Graeme M. Walker · Enzyme and Microbial Technology · 2000 · 228 citations

, , +16