Heterolactic Fermentation
Heterolactic Fermentation is a metabolic pathway in lactic acid fermentation whereby certain microorganisms convert hexose sugars into lactic acid, ethanol, and carbon dioxide through the phosphoketolase pathway, distinguished from homolactic fermentation by the production of multiple end products.
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2017–2026
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Heteropolysaccharides from lactic acid bacteria
Luc De Vuyst · FEMS Microbiology Reviews · 1999 · 398 citations
Fermentation in cyanobacteria1
Lucas J. Stal, Roy Moezelaar · FEMS Microbiology Reviews · 2006 · 319 citations · Full text
Life Sciences, Biology, Microbiology +17
Lucas J. Stal · FEMS Microbiology Reviews · 1997 · 297 citations
Life Sciences, Biology, Microbiology +17
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Agricultural Research Service
Washington, United States
4 h-index
10 publications
464 citations
North Carolina State University
Raleigh, United States
4 h-index
12 publications
312 citations

Lund University
Lund, Sweden
3 h-index
5 publications
302 citations

Consejo Nacional de Investigaciones Científicas y Técnicas
Buenos Aires, Argentina
2 h-index
8 publications
612 citations
Northeast Agricultural University
Harbin, China
2 h-index
8 publications
162 citations

The University of Adelaide
Adelaide, Australia
2 h-index
2 publications
26 citations
World Institute of Kimchi
Gwangju, South Korea
2 h-index
2 publications
110 citations
Queen Elizabeth Hospital
Adelaide, Australia
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2 publications
26 citations
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JB · 5 publications · 749 citations
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AEM · 4 publications · 142 citations
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4 publications · 189 citations
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4 publications · 179 citations
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3 publications · 1K citations
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