Heterolactic Fermentation

Heterolactic Fermentation is a metabolic pathway in lactic acid fermentation whereby certain microorganisms convert hexose sugars into lactic acid, ethanol, and carbon dioxide through the phosphoketolase pathway, distinguished from homolactic fermentation by the production of multiple end products.

76

Publications

5.2K

Citations

277

Authors

99

Institutions

Publications per year

2017–2026

13

Authors

277

  1. HP
    H. P. Fleming

    North Carolina State University, United States

    4 publications · 104 citations

    4

    h-index

  2. LD
    Luc De Vuyst

    Vrije Universiteit Brussel, Belgium

    3 publications · 563 citations

    3

    h-index

  3. RF
    Roger F. McFeeters

    North Carolina State University, United States

    3 publications · 79 citations

    3

    h-index

  4. CO
    Che Ok Jeon

    Chung-Ang University, South Korea

    2 publications · 110 citations

    2

    h-index

  5. CA
    C. A. Henderson

    Robert Gordon's College, United Kingdom

    2 publications · 26 citations

    2

    h-index

1–5 of 277

Venues

  1. Journal of Bacteriology

    JB · 5 publications · 749 citations

    5

    h-index

  2. Applied and Environmental Microbiology

    AEM · 4 publications · 142 citations

    4

    h-index

  3. Journal of Applied Bacteriology

    4 publications · 189 citations

    4

    h-index

  4. Applied Microbiology and Biotechnology

    4 publications · 179 citations

    4

    h-index

  5. FEMS Microbiology Reviews

    3 publications · 1K citations

    3

    h-index

1–5