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Prediction of targeted Salmonella enterica serovar typhimurium inactivation in fresh cut cantaloupe (Cucumis melo L.) using electron beam irradiation

Food IrradiationMicrobial ContaminationFood MicrobiologyRadiation ApplicationMicrobiologyElectron Beam IrradiationCucumis Melo L.Uv-c IrradiationFood SafetyFresh Cut CantaloupeHealth Sciences