Contribution of autochthonous non-starter lactobacilli to proteolysis in Caciocavallo Pugliese cheese

Distribution of repetitive DNA sequences in eubacteria and application to finerpriting of bacterial enomes

James Versalovic, Thearith Koeuth, R.L. Lupski · Nucleic Acids Research · 1991 · 3.3K citations · Full text

Life Sciences, Genetics, Microbiology +16

Soluble nitrogen in Cheddar cheese: comparison of extraction procedures

C. N. Kuchroo, Patrick F. Fox · Milk science international/Milchwissenschaft · 1982 · 702 citations · Full text

Agriculture, Dairy Science, Food Science +10

Peptidases and amino acid catabolism in lactic acid bacteria

Jeffrey E. Christensen, Edward G. Dudley, Jeffrey A. Pederson et al. · Antonie van Leeuwenhoek · 1999 · 626 citations

Life Sciences, Biochemistry, Microbiology +10

Proteinases in normal bovine milk and their action on caseins

Anthony T. Andrews · Journal of Dairy Research · 1983 · 589 citations

Agriculture, Biochemistry, Food Science +16

Fluorescein isothiocyanate-labeled casein assay for proteolytic enzymes

Sally S. Twining · Analytical Biochemistry · 1984 · 578 citations

Life Sciences, Biochemistry, Molecular Biology +14