Concepedia

Synergistic effects of polyglycerol ester of polyricinoleic acid and sodium caseinate on the stabilisation of water–oil–water emulsions

Jiahong Su, John G. Flanagan, Yacine Hémar, Harjinder Singh

Food Hydrocolloids · 2005 · 171 citations · 18 references

References

18

Gums and stabilisers for the food industry

Tetrahedron · 1980 · 670 citations

Agriculture, Food Science, Food Engineering +5

Double emulsions — scope, limitations and new achievements

Nissim Garti · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1997 · 345 citations

Engineering, Chemistry, Colloid Science +6

Double emulsions stabilized with hybrids of natural polymers for entrapment and slow release of active matters

Axel Benichou, Abraham Aserin, Nissim Garti · Advances in Colloid and Interface Science · 2003 · 245 citations

Pharmacy, Chemical Engineering, Materials Science +17

Progress in Stabilization and Transport Phenomena of Double Emulsions in Food Applications

Nissim Garti · LWT · 1997 · 201 citations

Agriculture, Chemical Engineering, Food Science +16

Double emulsions stabilized by macromolecular surfactants

Nissim Garti, Abraham Aserin · Advances in Colloid and Interface Science · 1996 · 144 citations

Engineering, Chemical Engineering, Chemistry +12