Effect of enzymatic cross-linking of β-casein on proteolysis by pepsin

Evanthia Monogioudi, Greta Faccio, Martina Lille, Kaisa Poutanen, Johanna Büchert, Maija‐Liisa Mattinen

Food Hydrocolloids · 2010 · 104 citations · 42 references

Concepts

References

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