Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and aw

Validating and comparing predictive models

József Baranyi, Carmen Pin · International Journal of Food Microbiology · 1999 · 368 citations · Full text

Computing, Computer Science, Machine Learning +11

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration

KA Presser, David A. Ratkowsky, T Ross · Applied and Environmental Microbiology · 1997 · 303 citations · Full text

Life Sciences, Microbiology, Bacteriology +15

Growth Limits of <i>Listeria monocytogenes</i> as a Function of Temperature, pH, NaCl, and Lactic Acid

Suwunna Tienungoon, David A. Ratkowsky, TA McMeekin et al. · Applied and Environmental Microbiology · 2000 · 256 citations · Full text

Agriculture, Food Science, Microbiology +17

ComBase: A Common Database on Microbial Responses to Food Environments

József Baranyi, Mark L. Tamplin · Journal of Food Protection · 2004 · 254 citations

Life Sciences, Bioinformatics, Microbiology +16

Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species

Angela M. Gibson, József Baranyi, John I. Pitt et al. · International Journal of Food Microbiology · 1994 · 226 citations

Life Sciences, Microbiology, Microbial Ecology +11