Effect of Egg Washing on the Cuticle Quality of Brown and White Table Eggs

Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis

Koen De Reu, K. Grijspeerdt, Winy Messens et al. · International Journal of Food Microbiology · 2006 · 330 citations

Microbial Contamination, Eggshell Factors, Foodborne Illness +8

Egg and eggshell quality

M. Pattison · British Veterinary Journal · 1991 · 232 citations

Poultry Farming, Poultry Science, Food Quality

The cuticle: A barrier to liquid and particle penetration of the shell of the hen's egg

R. G. Board, N. A. Halls · British Poultry Science · 1973 · 178 citations

Bacterial Penetration into Eggs Washed with Various Chemicals and Stored at Different Temperatures and Times

Hong Wang, Michael E Slavik · Journal of Food Protection · 1998 · 113 citations

Bacterial Penetration, Various Chemicals, Microbial Contamination +7

Cuticle, shell porosity and water uptake through hens’ eggshells

N.H.C. Sparks, R. G. Board · British Poultry Science · 1984 · 92 citations

Poultry Disease, Shell Porosity, Water Vapour Conductance +5