Concepedia

Chemical evaluation of some important varieties of onion (Allium cepa L.)

K. L. Bajaj, Gurdeep Kaur, Jarnail Singh, Sonika Gill

Plant Foods for Human Nutrition · 1980 · 36 citations · 13 references

DOI

Concepts

References

13

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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The estimation of carbohydrates in plant extracts by anthrone

E. W. Yemm, A. J. Willis · Biochemical Journal · 1954 · 4.4K citations · Full text

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The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.7K citations

, , +14

Methods in enzymology, vol. 127

L. Packer, Colin Ratledge · Analytica Chimica Acta · 1987 · 1.1K citations

, , +10

Onion Flavor and Odor, Enzymatic Development of Pyruvic Acid in Onion as a Measure of Pungency

Sigmund Schwimmer, William J. Weston · Journal of Agricultural and Food Chemistry · 1961 · 332 citations

, , +17