Food Additives and Contaminants Part B · 2013 · 20 citations · 22 references
AgricultureFood ScienceAnalytical ToxicologyFood AnalysisFood ToxicologyMicrobial Toxins In FoodMycotoxinsNatural Toxins In FoodAflatoxin ContaminationAflatoxin DetectionAnalytical Methods For Food ToxinsAnalytical Methods For MycotoxinsHigh-performance Liquid ChromatographyMoisture ContentOchratoxin A ContaminationToxin Occurrence In Cereals
Aflatoxin and ochratoxin levels were determined in maize samples collected from store houses of 15 districts belonging to three agro-ecological zones of Punjab, Pakistan. Toxins were extracted by Aflaochra immunoaffinity columns and analysed by high-performance liquid chromatography (HPLC). Mean moisture content of maize kernels was recorded above the safe storage level of 15%. Results indicated that aflatoxin B1 and B2 contamination was found in 97.3% and 78.9% of the collected samples, respectively. Aflatoxin G1, aflatoxin G2 and ochratoxin A were not detected in any sample. Among positive samples, 77.3% contained aflatoxin B1 and 28% aflatoxin B2, exceeding the legal limits as set by the European Union (EU) and the United States Food and Drug Administration (USFDA). It was concluded that a significant number of samples contained aflatoxin B1 and B2 above the legal limits.
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