Determination of the iodine value and the free fatty acid content of waste animal fat blends using FT-NIR

BIODIESEL PRODUCTION FROM OILS AND FATS WITH HIGH FREE FATTY ACIDS

Jon Van Gerpen · Transactions of the ASAE · 2001 · 1.3K citations · Full text

Life Sciences, Chemical Engineering, Biochemical Engineering +15

Theory and application of near infrared reflectance spectroscopy in determination of food quality

Haiyan Cen, Yong He · Trends in Food Science & Technology · 2006 · 999 citations

Natural Sciences, Chemistry, Food Science +14

Analysis of water in food by near infrared spectroscopy

H. Büning‐Pfaue · Food Chemistry · 2003 · 570 citations

Agriculture, Chemistry, Food Science +12

Structure indices in FA chemistry. How relevant is the iodine value?

Gerhard Knothe · Journal of the American Oil Chemists Society · 2002 · 435 citations · Full text

Natural Sciences, Chemistry, Food Science +15

THE EFFECTS OF CATALYST, FREE FATTY ACIDS, AND WATER ON TRANSESTERIFICATION OF BEEF TALLOW

Fei Ma, L. D. Clements, Milford A. Hanna · Transactions of the ASAE · 1998 · 426 citations

Natural Sciences, Chemical Engineering, Chemistry +8