Marie‐Josée Dumont

Author

Marie‐Josée Dumont

Also Known As

Dumont, Marie-Josée, M. DUMONT, M. Dumont, M.-J. Dumont, M.J. Dumont, M.‐J. Dumont, Marie Josee Dumont, Marie- Josée Dumont, Marie-Josee Dumont, Marie-Josée Dumont

139

Publications

5.8K

Citations

H-Index

118

Concepts

All Affiliations

McGill University Université Laval Polytechnique Montréal University of Alberta Institut de Recherche et de Développement en Agroenvironnement

About

Marie‐Josée Dumont is an author at McGill University specializing in engineering, chemical engineering, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	30	64	3.7K
2	Health Sciences	11	11	332
3	Medicine	10	10	468
4	Biochemistry	5	5	342
5	Natural Sciences	3	3	73

Marie‐Josée Dumont

Publications

4.9K

Citations

H-Index

Page 1

	Year	Citations
Review: Sustainable production of hydroxymethylfurfural and levulinic acid: Challenges and opportunities Agneev Mukherjee, Marie‐Josée Dumont, Vijaya Raghavan Biomass and Bioenergy Sustainable Chemical ProductionBiofuel ProductionEngineeringEnvironmental EngineeringBiochemical Engineering	2014	497
Recent trends of biodiesel production from animal fat wastes and associated production techniques Peter Adewale, Marie‐Josée Dumont, Michael Ngadi Renewable and Sustainable Energy Reviews Biofuel ProductionBioenergyRecent TrendsEngineeringEnvironmental Engineering	2015	344
Producing PHAs in the bioeconomy — Towards a sustainable bioplastic Karolin Dietrich, Marie‐Josée Dumont, Luis F. Del Rio, Sustainable Production and Consumption Circular BioeconomyBiomanufacturingBioplasticsBioenergyEngineering	2016	310
Encapsulation of phenolic compounds present in plants using protein matrices Zhanghu Jia, Marie‐Josée Dumont, Valérie Orsat Food Bioscience PolyphenolicsEngineeringBiochemistryMolecular PharmingBiotechnology	2016	176
Soapstock and deodorizer distillates from North American vegetable oils: Review on their characterization, extraction and utilization Marie‐Josée Dumont, Suresh S. Narine Food Research International Food ChemistrySolvent ExtractionChromatography	2007	152
Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study Yi Zhang, Benjamin K. Simpson, Marie‐Josée Dumont Food Bioscience Food ChemistryMaterials ScienceCarnauba Wax AdditionGelatin FilmsEdible Film	2018	149
Advances in polymer precursors and bio‐based polymers synthesized from 5‐hydroxymethylfurfural Daihui Zhang, Marie‐Josée Dumont Journal of Polymer Science Part A Polymer Chemistry EngineeringResponsive PolymersGreen ChemistryOrganic ChemistryChemistry	2017	129
Insights into HMF catalysis Guillermo Portillo‐Perez, Agneev Mukherjee, Marie‐Josée Dumont Journal of Industrial and Engineering Chemistry Enzyme CatalysisCatalysisHomogeneous CatalysisChemistryMolecular Catalysis	2018	125
Mimicking skin cellulose hydrogels for sensor applications Daihui Zhang, Junyu Jian, Yitong Xie, Chemical Engineering Journal Biopolymer GelHydrogelsBiomedical SensorsEngineeringBiofabrication	2021	122
Encapsulation of Lactobacillus casei ATCC 393 cells and evaluation of their survival after freeze-drying, storage and under gastrointestinal conditions Meng Xu, François Gagné-Bourque, Marie‐Josée Dumont, Journal of Food Engineering ProbioticFood SpoilageGastrointestinal ConditionsLactic Acid BacteriaBiotechnology	2015	114

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