Concepedia

An evaluation of the maximized survey-derived daily intake (MSDI) as a practical method to estimate intake of flavouring substances

Karen W. H. Young, B. Danielewska-Nikiel, I.C. Munro

Food and Chemical Toxicology · 2006 · 14 citations · 25 references

DOI

Concepts

References

25

Environmental Health Criteria

HEM Kay · Journal of Clinical Pathology · 1980 · 3.8K citations · Full text

Combinatorial Receptor Codes for Odors

Bettina Malnic, Junzo Hirono, Takaaki Sato et al. · Cell · 1999 · 2.3K citations · Full text

, , +17

Evaluation of certain food additives and contaminants

The Indian Journal of Medical Research · 2018 · 1.5K citations · Full text

, , +12

Human receptors for sweet and umami taste

Xiaodong Li, Lena Staszewski, Hong Xu et al. · Proceedings of the National Academy of Sciences · 2002 · 1.4K citations

, , +15

Evaluation of certain food additives and contaminants

James L. Emerson · Journal of Food Composition and Analysis · 1989 · 1.3K citations

, , +12