Karen W. H. Young

Changes in Type of Foodservice and Dining Room Environment Preferentially Benefit Institutionalized Seniors with Low Body Mass Indexes

Jyotika Desai, Aaron Winter, Karen W. H. Young et al. · Journal of the American Dietetic Association · 2007 · 81 citations

Agriculture, Nutrition, Nutritional Sciences +12

Malnutrition in Institutionalized Seniors: The Iatrogenic Component

Barbara Wendland, Carol E. Greenwood, Iris Weinberg et al. · Journal of the American Geriatrics Society · 2003 · 80 citations

Agriculture, Nutrition, Nutritional Sciences +17

Providing Nutrition Supplements to Institutionalized Seniors with Probable Alzheimer's Disease Is Least Beneficial to Those with Low Body Weight Status

Karen W. H. Young, Carol E. Greenwood, Robert van Reekum et al. · Journal of the American Geriatrics Society · 2004 · 75 citations

Agriculture, Nutrition, Nutritional Sciences +17

Behavioral Disturbances, Not Cognitive Deterioration, Are Associated With Altered Food Selection in Seniors With Alzheimer's Disease

Carol E. Greenwood, Claudia H.T. Tam, Moon Fai Chan et al. · The Journals of Gerontology Series A · 2005 · 57 citations · Full text

Life Sciences, Nursing, Nutrition +18

A Randomized, Crossover Trial of High-Carbohydrate Foods in Nursing Home Residents With Alzheimer's Disease: Associations Among Intervention Response, Body Mass Index, and Behavioral and Cognitive Function

Karen W. H. Young, Carol E. Greenwood, Robert van Reekum et al. · The Journals of Gerontology Series A · 2005 · 49 citations

Agriculture, Nutrition, Nutritional Sciences +17