I.C. Munro

Correlation of structural class with no-observed-effect levels: A proposal for establishing a threshold of concern

I.C. Munro, R.A. Ford, Elke Kennepohl et al. · Food and Chemical Toxicology · 1996 · 484 citations

Engineering, Societal Influence, Psychological Structure +11

Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 15. GRAS substances.

George A. Burdock, Bernard M. Wagner, Robert L. Smith et al. · Food technology · 1990 · 233 citations

Food Chemistry, Nutrition, Textile Testing +12

Long-term toxicity of ortho-toluenesulfonamide and sodium saccharin in the rat

Douglas L. Arnold, C.A. Moodie, H. C. Grice et al. · Toxicology and Applied Pharmacology · 1980 · 151 citations

Sodium Saccharin, Allergy, Medicine +7

A Comprehensive, Integrated Review and Evaluation of the Scientific Evidence Relating to the Safety of the Herbicide 2,4-D

I.C. Munro, George L. Carlo, J.C. Orr et al. · Journal of the American College of Toxicology · 1992 · 148 citations · Full text

Scientific Evidence Relating, Integrated Review, Pesticide-residue Analysis +22

Carcinogenicity of Monochloro-1,2-Propanediol (α-Chlorohydrin, 3-MCPD)

Barry Lynch, Douglas W. Bryant, G. J. Hook et al. · International Journal of Toxicology · 1998 · 135 citations · Full text

Critical Review, Oncogenic Agent, Medicine +12