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Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 15. GRAS substances.
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1990
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Food ChemistryNutritionTextile TestingFood AdditiveChemical CompositionFood Additives AmendmentFood AnalysisRecent ProgressGras SubstancesEtats UnisFood QualityPharmacologyFood SafetyFood RegulationsHealth Sciences
Liste des composes aromatiques generalement consideres comme sans danger par un jury d'expert de l'Association des fabricants d'aromes et d'extraits (Etats Unis)