Bernard M. Wagner

Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 15. GRAS substances.

George A. Burdock, Bernard M. Wagner, Robert L. Smith et al. · Food technology · 1990 · 233 citations

Food Chemistry, Nutrition, Textile Testing +12

Drug related vasculitis

Florabel G. Mullick, Hugh A. McAllister, Bernard M. Wagner et al. · Human Pathology · 1979 · 152 citations

Rheumatology, Vasculitis, Pharmacology +4

Electrophysiological Properties of Cardiac Muscle in the Anterior Mitral Valve Leaflet and the Adjacent Atrium in the Dog

Andrew L. Wit, John J. Fenoglio, Bernard M. Wagner et al. · Circulation Research · 1973 · 134 citations

Cardiac Muscle, Engineering, Cytoskeleton +18

The FEMA GRAS Assessment of trans-Anethole Used as a Flavouring Substance

Paul M. Newberne, Robert L. Smith, John Doull et al. · Food and Chemical Toxicology · 1999 · 126 citations

Food Chemistry, Fema Gras Assessment, Flavouring Substance +2

Architecture of Small Arteries during Vasoconstriction

Robert L. Van Citters, Bernard M. Wagner, Robert F. Rushmer · Circulation Research · 1962 · 97 citations · Full text

Mechanobiology, Vascular Hypertrophy, Small Arteries +10