Publication | Closed Access
In vitro control of food-borne and food spoilage bacteria by essential oil and ethanol extracts of Lonicera japonica Thunb.
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Citations
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References
2009
Year
Microbial InactivationHealth SciencesFood SpoilageMicrobial ContaminationFoodborne PathogensFood Spoilage BacteriaEssential OilFood ContaminantFood ControlFood MicrobiologyMicrobial ControlMicrobiologyPublic HealthFood SafetyVitro Control
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