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Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry

Food ChemistryBiochemistryMedicineMycotoxin FormationBioanalysisMass SpectrometryBrewing MaterialsAnalytical ChemistryToxicologyLiquid Chromatography/mass SpectrometryMicrobiologyLiquid ChromatographyFood SafetyFood ToxicologyChromatographyHealth Sciences