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Publication | Open Access

HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil

DOIFull Paper Access

53

Citations

18

References

2001

Year

Annalisa Romani, Patrizia Pinelli, Nádia Mulinacci, Carlotta Galardi, Franco Francesco Vincieri, Lolita Liberatore, Angelo Cichelli
Chromatographia

References

YearCitations

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