Concepedia

Cross-cultural determinants of food acceptability: Recent research on sensory perceptions and preferences

John Prescott, Graham Bell

Trends in Food Science & Technology · 1995 · 133 citations · 23 references

DOI

Concepts

References

23

Development of a scale to measure the trait of food neophobia in humans

Patricia Pliner, Karen L. Hobden · Appetite · 1992 · 2.1K citations

, , +6

Smell and Taste in Health and Disease

Annals of Internal Medicine · 1992 · 971 citations

, , +17

Long-term reduction in dietary sodium alters the taste of salt

GK Beauchamp, Karl Engelman · American Journal of Clinical Nutrition · 1982 · 382 citations

, , +13

The nature and acquisition of a preference for chili pepper by humans

Paul Rozin, Deborah Schiller · Motivation and Emotion · 1980 · 353 citations

, , +12

Basic properties of umami and effects on humans

Shizuko Yamaguchi · Physiology & Behavior · 1991 · 236 citations

, , +9