Stress-relaxation behaviour of spread films and coalescence stability of o/w emulsions formed by succinylated legumin from faba beans (Vicia faba L.)

A micro-biuret method for estimating proteins

Ruth F. Itzhaki, D. Michael Gill · Analytical Biochemistry · 1964 · 1.6K citations

Life Sciences, Biochemistry, Proteomics +5

Dilational and shear rheology of adsorption layers at liquid interfaces

R. Miller, R. Wüstneck, J. Krägel et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1996 · 208 citations

Engineering, Materials Engineering, Materials Science +16

Changes of the oligomeric structure of legumin from pea (<i>Pisum sativum</i> L.) after succinylation

K. D. Schwenke, Dietrich Zirwer, Klaus Gast et al. · European Journal of Biochemistry · 1990 · 55 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +17

The mechanical properties of milk protein films spread at the air-water interface

J Boyd, J.R Mitchell, L.I. Irons et al. · Journal of Colloid and Interface Science · 1973 · 53 citations

Agriculture, Food Science, Materials Science +14

Effect of dissociation and conformational changes on the surface behavior of pea legumin

Muriel Subirade, Jacques Guéguen, K. D. Schwenke · Journal of Colloid and Interface Science · 1992 · 52 citations

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