Concepedia

A. Seifert

AS

4

Publications

50

Citations

4

H-Index

1993

Active since

Affiliations

University of Potsdam(Current)

A. Seifert is an author at University of Potsdam specializing in food chemistry, biotechnology, and microbiology.

Top concepts

BioanalysisMicrobiologyBiotechnologyFood ChemistryMedicineEngineeringBiochemistrySeed StorageBiomolecular EngineeringBotany

Publications per year

1993–1998

4

Publications

4

Isolation of faba bean legumin — a comparative study of various methods

K. D. Schwenke, Steffi Dudek, A. Seifert et al. · Food / Nahrung · 1994 · 14 citations

Engineering, Botany, Legumin Preparations +22

Characterization of gliadin-galactomannan incubation mixtures by analytical ultracentrifugation—Part I. Sedimentation velocity

A. Seifert, L. Heinevetter, Helmut Cölfen et al. · Carbohydrate Polymers · 1995 · 13 citations

Food Chemistry, Gliadin-galactomannan Incubation Mixtures, Bioanalysis +5

Physico‐chemical and enzymatic studies on acetylated protein isolates from faba beans (<i>Vicia faba L.</i>)

K. D. Schwenke, St. Dudek, R. Mothes et al. · Food / Nahrung · 1993 · 13 citations

Faba Beans, Engineering, Acetylated Protein Isolates +20

Stress-relaxation behaviour of spread films and coalescence stability of o/w emulsions formed by succinylated legumin from faba beans (Vicia faba L.)

Jens‐Peter Krause, R. Wüstneck, A. Seifert et al. · Colloids and Surfaces B Biointerfaces · 1998 · 10 citations

Rows per page

1–4 of 4