Heat induced aggregation and gelation of casein submicelles

Developments in dairy chemistry—1

G. C. Cheeseman · Food Chemistry · 1983 · 919 citations

Agriculture, Chemistry, Dairy Science +10

Dynamic light scattering

Kayori Takahashi, Kazuo Sakurai · Drug Delivery System · 2020 · 917 citations · Full text

Natural Sciences, Physics, Optics +4

On the Stability of Casein Micelles

P. Walstra · Journal of Dairy Science · 1990 · 540 citations · Full text

Natural Sciences, Biochemistry, Biophysics +11

Heat stability of milk

Harjinder Singh · International Journal of Dairy Technology · 2004 · 296 citations

Agriculture, Dairy Science, Food Science +11

Association of caseins and casein micelle structure.

Daniel Schmidt · 1982 · 247 citations

Life Sciences, Biochemistry, Molecular Biophysics +6